1. WHAT IS THE RIESLING?
Riesling has a powerful and distinctive floral and apple-like aroma that frequently mixes in mineral elements from its vineyard source and is often described as “racy”. Its high natural level of Tartaric acid enables it to balance even high levels of residual sugar. On the palate, Rieslings echo apple, pear and peach along with citrus and tropical nuances.
2. COMBINING WITH FOOD
When it comes to pairing Riesling with food, versatility is the name of the game. Rieslings may well be the most accommodating wine around for pairing with challenging flavors and spice profiles. From appetizers to desserts, pork, poultry or shellfish, and virtually anything in between the diversity of Riesling styles make them capable of handling just about anything you toss at them including the spice and zest of favored Asian, Mexican or even Moroccan foods.
If you’re looking for a crisp, refreshing and versatile wine, then you have found your match in today’s assortment of Rieslings.
Smell is little discrete but very likable. Fresh fruit flavours of citrus and peach are mixing with some gravely spicy notes of petroleum which means that sort’s attributes are very well expressed. With taste also prevailing freshness come out of high wine acids which are after very nicely encircled with rich extract. Its very drinkable and refreshing wine.